Serving drinks, Maintaining cleanliness and organization in the bar area, checking ID's to ensure legal
Serving drinks, Maintaining cleanliness and organization in the bar area, checking ID's to ensure legal
line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant
line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant
effectively across departments and levels of the organization. This will be discussed and decided based on
effectively across departments and levels of the organization. This will be discussed and decided based on