Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional economical and technically correct and within budgeted labour cost goals. Approving the requisition of products applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results;
Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional economical and technically correct and within budgeted labour cost goals. Approving the requisition of products applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results;
to achieve production standards. • Managing all labour related issues to ensure that all staff members
to achieve production standards. • Managing all labour related issues to ensure that all staff members
/form.html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality
/form.html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality
drive sales. Maintaining food costs. Maintaining labour costs. Financial standards maintained. Ensure operational
drive sales. Maintaining food costs. Maintaining labour costs. Financial standards maintained. Ensure operational
including food, beverage, supply, utility and labour costs. Responsible for ensuring that all financial