warm and welcoming atmospheres? Have a knack for managing multiple tasks with a smile? If so, you might complaints with professionalism and a positive attitude. Manage room bookings and guest communication through our ingredients and culinary creativity. Oversee inventory management and order supplies as needed. Delegate tasks guest service. Strong organizational and time management skills, with the ability to prioritize multiple Points: Experience in hospitality operations management. Culinary skills and knowledge of local cuisine
Our company, based in Bedfordview is looking for an experienced, and passionate Chef to join the team To assist the Senior Chef on duty with storage, preparation and cooking of all food items for the B-Sure Canteen, whilst adhering to all Health and Food Safety. To also demonstrate and help maintain
of transport focussing on imports, you will be managing 12 staff ranging from Controllers to Estimators with at least 5 years of experience in an Import Manager capacity or similar within clearing and forwarding
discipline
The successful applicant will be responsible for managing all subordinate staff on the integrated services relations related issues in the designated areas. Managing operational costs Education and Experience: Minimum service skills Management skills Strong written and verbal communication skills Ability to manage and ensure hours when required GMP Training and Practice Management of Employee head count in excess of 40 Ability detail Excellent time management skills Strong customer relationship management skills Key Areas of Responsibility:
development.
Description
Our client is in search of a Restaurant Manager responsible for overseeing and coordinating the establishments.
is seeking an experienced Restaurant Manager / General Manager to join its dynamic team.
Qualific of 5 years of proven experience as a Restaurant Manager in a luxury establishment.seeking a Bakery Manager. The ideal candidate should possess a minimum of 6 years management experience, with retail baking management. Candidates with experience in senior pastry chef management or foods wholesale wholesale management will also be considered. The primary responsibilities of the role will include quality quality control, quantity control, logistics management, stock control, and general administration. The ability strict guidelines is essential. Strong staff management & training skills are also required. The
intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant problem-solving abilities. Proficiency in financial management, including budgeting, forecasting, and cost control