Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience
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Auditing Skills- ability to translate information into practical document formats.
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groundbreaking projects in composite technology, green technologies, and efficient manufacturing processes
models to showcase the benefits of cutting-edge technologies
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Requirements:
Minimum: National
Oversee and authorise the provision of management information for the purpose of decision-making. Oversee divisional formulation of a framework for supply chain technologies, systems and solutions aligned to long-term management of direct reports. Stay abreast of technology/equipment to provide thought leadership to teams
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
improve and implement new systems and process technologies
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Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production