experience (5-7 years) in baking technology, preferably in industrial-scale baking environments. Previous
5-7 years experience in baking technology, preferably in industrial-scale baking environments. Additional
relevant qualification 5 Years of technical and baking experience Good understanding of the Fermentation Fermentation proces Ingredient knowledge and technical baking expertises Plant Bakery process knowledge Business
Training experience (experience in training apprentices towards a qualification, or similar training
Training and mentoring junior millwrights and apprentices.• Ensuring compliance with health and safety
Training and mentoring junior millwrights and apprentices.• Ensuring compliance with health and safety
repair activities to equipment. Mentor and train Apprentice Engineer with routine maintenance, fault finding
Designated Examiner SACAA Instructor Grade 1 Apprentice Electrical, Instrument and Avionician Instructor
repair activities to equipment. Mentor and train Apprentice Engineer with routine maintenance, fault finding
internal feeder scheme i.e.: apprenticeships and learnerships Ensure appropriate competencies are developed