including supervisors
National Diploma or relevant qualification for Health and Safety in the Food industry
any general support required with regard to all Health & Safety and Food Safety regulations. Education
service operations experience is highly desirable. Health care experience is advantageous. Key Areas of Responsibility:
lean and orderly cooking station and adhere to health and safety standardsRequirements
lean and orderly cooking station and adhere to health and safety standards Requirements NQF 6 qualification/certificate
conjunction with the Manager, as well as manage all Health and Safety Audits. Desirable education and experience:
deliver on the Food and beverage strategy, as well as health and safety processes.
You will be expected progressively responsible culinary roles.