Experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
Ensure proper security and safety of raw & cooked food and equipment Ensure all the kitchen records his section hand to hand with the staff Prepare, cook and portion meals with his team Proper mise en place training for junior staff in his section Records of cooking temperatures, wastage coming out Developing new requested by the management Assure that preparations, cooking methods, portioning size and presentation are accurate
Ensure proper security and safety of raw & cooked food and equipment Ensure all the kitchen records his section hand to hand with the staff Prepare, cook and portion meals with his team Proper mise en place training for junior staff in his section Records of cooking temperatures, wastage coming out Developing new requested by the management Assure that preparations, cooking methods, portioning size and presentation are accurate
employment. 5.You must be able to do all cleaning and cook proper meals. 6.Cleanness and hygiene are of utter
customers’ individual needs Household tasks and basic cooking Support to attend appointments Administering medication
items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting
items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting
a Corrosion Engineer and Interested to work and live overseas in the Middle East? Here is an opportunity
Providing support to customers with personal care, living skills, transport, social activities, medication Punctual Friendly Outgoing Non-judgmental Flexible Lived Experience Persistent Balanced - knows when to motivate