Looking for someone with 6 years’ management experience. The successful applicant will be responsible stock control and dispatching. Must be able to work under pressure and to meet deadlines. Looking for have a loyal working history and good contactable references. Any food production experience will be considered considered. General management experience and the ability to lead a team are most important. Shift is 9pm
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have relations skills. All references must be contactable. Experience with Restaurant administration & cash-ups procedures. Looking for someone who works well in a team and who can work under pressure. Applicants must
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round English. Will only consider individuals with a loyal working history and good references. Must be skilled in and driven candidates. Looking for someone who can work under pressure in a busy environment. Must have
candidates with 5 years Restaurant management experience. Ability to manage & train staff a must. front of house and general kitchen management experience. Will only consider well-spoken and well-groomed ambitious and hardworking. Applicants must be able to work alone and in a team. R 12 – 15 K Net per month.
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management administration. The ability to think quickly and work within strict guidelines is essential. Strong staff
junior portfolio management teams. To have a high work ethic and be an example to more junior staff. The provides Professional conduct. The SPM to have a high work ethic and be an example to more junior staff. Accountabilities: the best and most professional customer service experience. Effective client relationship management. Achieving ensure world-class service delivery and customer experience using the 1st time right approach. Must be able
with experience in front and back of house management. 2 Years Restaurant management experience in a
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen