Llb Graduates%2cwith No Work Experience Jobs in Bedfordview, Gauteng
Restaurant Staff
- Last 7 days (1)
- Last 3 days (1)
Night Shift Production Manager – Bedfordview
Restaurant Staff
Bruma
Looking for someone with 6 years’ management experience. The successful applicant will be responsible stock control and dispatching. Must be able to work under pressure and to meet deadlines. Looking for have a loyal working history and good contactable references. Any food production experience will be considered considered. General management experience and the ability to lead a team are most important. Shift is 9pm
share this job on whatsappRestaurant Manager – Bedfordview
Restaurant StaffBruma
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round English. Will only consider individuals with a loyal working history and good references. Must be skilled in and driven candidates. Looking for someone who can work under pressure in a busy environment. Must have
Coffee Shop Manager – Bedfordview NEW
Restaurant StaffBruma
candidates with 5 years Restaurant management experience. Ability to manage & train staff a must. front of house and general kitchen management experience. Will only consider well-spoken and well-groomed ambitious and hardworking. Applicants must be able to work alone and in a team. R 12 – 15 K Net per month.
Bakery Manager – Bedfordview
Restaurant StaffBruma
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management administration. The ability to think quickly and work within strict guidelines is essential. Strong staff
Fast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
with experience in front and back of house management. 2 Years Restaurant management experience in a
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen
Share on Facebook
Share on Twitter
Share on Linkedin