Logistics Manager Jobs in Limpopo
House Manager
Limpopo
R20 000 - R25 000 planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· Further training with certification in Home / Villa Management / Butler / Hotel
Work experience and Skills: multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
share this job on whatsappLodge Manager Limpopo
Hunter Gatherer ConsultingLimpopo
R20 000 - R25 000 Seeking Experienced House Manager for Live-In Position: Supervision, Administration, and Event Coordination planning, organizing and coordinating events · Managing household calendars, visits and schedules · Arranging Further training with certification in Home / Villa Management / Butler / Hotel Work experience and Skills: Ability to multitask · Good judgment skills · Good management skills · Planning and organizing skills · Stress initiative · Excellent Communication skills · Ability to manage a team
Duty Manager Louis Trichardt
Bbe RecruitmentLouis Trichardt
Permanent Salary: Market related plus benefits Duty Manager: Our client is seeking a detail-focused, professional professional, and approachable junior Duty Manager to join their team Wanting to make his mark in the industry developing management reports. Working very closely with and reporting to the lodge manager. Responsibilities and being productive during their working hours. Manage the staff rota and schedule, ensuring sufficient guidelines at all times. Assist in preparing management reports pertaining to budgets and or productivity
House Manager R20 000 - R25 000
Hunter Gatherer ConsultingLimpopo
R20 000 - R25 000 Seeking Experienced House Manager for Live-In Position: Supervision, Administration, and Event Coordination planning, organizing and coordinating events · Managing household calendars, visits and schedules · Arranging Further training with certification in Home / Villa Management / Butler / Hotel Work experience and Skills: Ability to multitask · Good judgment skills · Good management skills · Planning and organizing skills · Stress initiative · Excellent Communication skills · Ability to manage a team
Duty Manager (louis Trichardt -limpopo) Market Related
Bbe RecruitmentLouis Trichardt
Permanent Salary: Market related plus benefits Duty Manager: Our client is seeking a detail-focused, professional professional, and approachable junior Duty Manager to join their team Wanting to make his mark in the industry developing management reports. Working very closely with and reporting to the lodge manager. Responsibilities and being productive during their working hours. Manage the staff rota and schedule, ensuring sufficient guidelines at all times. Assist in preparing management reports pertaining to budgets and or productivity
Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's operation you will report directly to the hotel operations manager and assist to analyse costs, assess vendor relationships Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality of products. Wastage
Food & Beverage Cost Controller Louis Trichardt
Bbe RecruitmentLouis Trichardt
a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's operation you will report directly to the hotel operations manager and assist to analyse costs, assess vendor relationships Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality of products. Wastage
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