PE000907-CP-1 Our client is looking for a Lodge Management Couple to join their company. Requirements Minimum Minimum of 5 years of experience in management. Matric Relevant Certificate Relevant License Job Duties Overseeing all aspects of hunting operations. Managing and supervising lodge staff, including training with health and safety regulations Salary Lodge Manager - R12 000 to R18 000 Private Hunter - R 20 000
PE000907-CP-1 Our client is looking for a Lodge Management Couple to join their company. Requirements Minimum Minimum of 5 years of experience in management. Matric Relevant Certificate Relevant License Job Duties Overseeing all aspects of hunting operations. Managing and supervising lodge staff, including training with health and safety regulations Salary Lodge Manager - R12 000 to R18 000 Private Hunter - R 20 000
Tertiary qualification in hospitality or events management Have experience in a similar field. Responsibilities: to completion. Coordinate all aspects of event logistics, including venue selection, catering, audiovisual transportation, accommodations, and signage. Develop and manage event budgets, ensuring cost-effectiveness and event execution and exceptional service delivery. Manage event registration processes, including attendee
Tertiary qualification in hospitality or events management Have experience in a similar field. Responsibilities: to completion. Coordinate all aspects of event logistics, including venue selection, catering, audiovisual transportation, accommodations, and signage. Develop and manage event budgets, ensuring cost-effectiveness and event execution and exceptional service delivery. Manage event registration processes, including attendee
established recipes and standards. Kitchen Management : Managing the kitchen staff, including hiring, training and safety regulations. Ordering and Inventory Management : Monitoring inventory levels and ordering ingredients ingredients and supplies as needed. Managing food costs and minimizing waste. Quality Control : Conducting with front-of-house staff, such as servers and managers, to ensure a smooth flow of service and a positive
established recipes and standards. Kitchen Management : Managing the kitchen staff, including hiring, training and safety regulations. Ordering and Inventory Management : Monitoring inventory levels and ordering ingredients ingredients and supplies as needed. Managing food costs and minimizing waste. Quality Control : Conducting with front-of-house staff, such as servers and managers, to ensure a smooth flow of service and a positive
a similar field. Job Duties: Assist with the management of the kitchen together with the executive chef
a similar field. Job Duties: Assist with the management of the kitchen together with the executive chef