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Head Of Hospitality Cape Town
Tych Business Solutions
Cape Town Region
hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a control as well as training & Development of staff is vital in this roll. A creative individual who of growing teams and develop staff from within. Must have own transport Market related based on experience
share this job on whatsappHead Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a control as well as training & Development of staff is vital in this roll. A creative individual who of growing teams and develop staff from within. Must have own transport Market related based on experience
Front Desk Coordinator Urgently Needed For A Busy 5-star Spa In Waterfront
Waterfront
9500 Monthly poised, and confident to interact with guests and staff alike in a mature and professional manner
Functions Manager
Empact GroupCape Town City Centre
The main purpose of the job: We are currently looking for a professional, confident and passionate Functions Customer service experience is essential Own transport Knowledge, Skills, and Competencies: Knowledge functions while operating within budget. attend to daily executive floor services
Head Chef
Evolution RecruitmentCape Town Region
good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum developing staff • Understanding of costings and financial controls • Drivers licence and own transport – non
Head Chef Cape Town
Evolution RecruitmentCape Town Region
good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum developing staff • Understanding of costings and financial controls • Drivers licence and own transport – non
Fast Food Area Manager
Cape Town City Centre
management
Requirements:
Senior Store Manager - Grassy Park (cape Town)
PedrosGrassy Park
and GP% targets, including motivating staff to do so Managing staff including discipline and work rosters compliance with health and safety regulations Ensure daily opening and closing procedures are conducted at are in place for staff development and to maintain and carry out regular structured staff meetings at the productivity and profitability Performance evaluation of staff REQUIREMENTS: Restaurant and Fast-Food Service experience
Executive Chef - Healthcare (pipeline) NEW
Empact GroupCape Town City Centre
involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that of duties including planning menus, training new staff, and recording inventory. Education and Experience Chef Desirable overseeing more than one outlet Staff Compliment of over 50 to 100 employees Hospitality hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery preparation daily Management of Kitchen: Leadership of the Kitchens Managing the kitchen staff, schedule
Restaurant & Bar Manager | The Silo Hotel
Cape Town City Centre
Supervisors regarding any guest or staff issues.
REQUIREMENTS
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