objectives of the business. Schedule staff work hours, making sure that peak dining hours are covered. Ensure safety use of equipment. Ensure checklists follow up. Guest Relations Ensure a professional level of customer Verify all steps and activities of food processes to make food safe and healthy. Ensure that kitchen and dining
prices, weighs, packages, and displays meats Follows up with rules, regulations and other relevant laws guiding for easy identification and selection by customers Make arrangements for delivery of orders received from job. He/she should have good energy level to keep up with the demands of the job. Excellent personal hygiene:
prices, weighs, packages, and displays meats Follows up with rules, regulations and other relevant laws guiding for easy identification and selection by customers Make arrangements for delivery of orders received from job. He/she should have good energy level to keep up with the demands of the job. Excellent personal hygiene:
standard recipes and daily orders amounts Follow up with sanitation and cleanliness for his section hand
standard recipes and daily orders amounts Follow up with sanitation and cleanliness for his section hand