the facility Work closely with quality control personnel to review product consistency while monitoring possible Coordinate the hiring and training of personnel Monitor operational expenses and research ways
the facility Work closely with quality control personnel to review product consistency while monitoring possible Coordinate the hiring and training of personnel Monitor operational expenses and research ways
fy staffing needs and help recruit and train personnel
Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and
practices, coupled with the ability to manage personnel and meet financial targets.
Guest-Centric