kitchen records are maintained properly at all the time ensure that organizational policies and standards kitchen at all time in order to provide prompt food responsible for organization of work within his kitchen kitchen area including assignments, time schedules and vacations of staff Maintain excellent intradepartmental behavioral and vocational training in own and related work areas to enhance skills. Share his skill and knowledge with all employees. Organize and distribute daily work on each staff according to his position Prepare
kitchen records are maintained properly at all the time ensure that organizational policies and standards kitchen at all time in order to provide prompt food responsible for organization of work within his kitchen kitchen area including assignments, time schedules and vacations of staff Maintain excellent intradepartmental behavioral and vocational training in own and related work areas to enhance skills. Share his skill and knowledge with all employees. Organize and distribute daily work on each staff according to his position Prepare
& closing procedures. Candidates with a long working history at previous employers preferred. The role and driven candidates. Looking for someone who can work under pressure. Must have strong customer relations relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston and safety standards and regulations Experience working in a healthcare or institutional setting is a plus
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency, and budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays as needed. Matric culinary experience for our discerning guests and make your mark in the heart of Sandton's hospitality scene
including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency, and budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays as needed. Matric culinary experience for our discerning guests and make your mark in the heart of Sandton's hospitality scene
strength: He/she should be ready to stand for a long time and execute this job. He/she should have good energy
strength: He/she should be ready to stand for a long time and execute this job. He/she should have good energy