Glen Carlou, situated in the Simonsberg-Paarl area has a vacancy for a Visitor Centre Manager. The Visitor Centre Manager will be mainly responsible for the following: Overseeing the daily operations of the Visitor Centre, which includes tastings, visitor relations, tours, staff management and perfo
Glen Carlou, situated in the Simonsberg-Paarl area has a vacancy for a Tasting Room Manager. The Tasting Room Manager will be mainly responsible for the management of all daily operations in the Tasting Room. Duties: Oversee the daily operations of the Tasting Room, which includes tastings, visitor
Our client is a prominent and progressive export table grape producer and needs the services of a Production Manager for one of their divisions in the Piketberg area. The position entails the management of a production unit of ± 70 ha that must be handled as a profit centre on its own. The position
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
dashboards and periodic reports on marketing metrics to inform management decisions. Support the Marketing
dashboards and periodic reports on marketing metrics to inform management decisions. Support the Marketing
pricing strategies aligned with market trends and business objectives. Manage budgets effectively, allocating
pricing strategies aligned with market trends and business objectives. Manage budgets effectively, allocating