customers reviews effectively Hires and trains restaurant staff Restaurant marketing strategies Coordinating management operations Ensuring guest satisfaction Hiring and onboarding new employees Maintaining a safe service Problem solving Leadership Communication Marketing Attention to detail Interpersonal skills Multitasking
goods Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary providing prompt and courteous service. Implement marketing initiatives and promotional activities to drive
goods Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary providing prompt and courteous service. Implement marketing initiatives and promotional activities to drive
control of all room and Housekeeping stock
Marketing
a. Assist the Lodge Manager with representation
media representatives
c. Participation in marketing and PR events
d. Maintain the companys digital
Reserve in the Eastern Cape.
Job DescriptionWe require a strong Sous Chef to join a strong and well-established
per sitting. (Central Kitchen serving both areas). We are seeking a dynamic individual who want to make
an esteemed culinary academy) ideal.
SkillsWe are seeking a candidate passionate about creating
We are looking for a passionate and driven candidate to fill the position of Restaurant General Manager