Team
Requirements/Qualifications
• High school degree or equivalent; or certification in
Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel, Opera
Managing Banqueting Team Requirements/Qualifications • High school degree or equivalent; or certification in Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel, Opera
Managing Banqueting Team Requirements/Qualifications • High school degree or equivalent; or certification in Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel, Opera
company policies. Responsible for ensuring consistent high quality of food preparation and service. Maintain uniforms, and appearance standards. Work with head office / suppliers for efficient provisioning and purchasing
transport
•A knowledge of Menu Planning for High Teas & Dessert Menus
•Buffet desserts
reliable transport •A knowledge of Menu Planning for High Teas & Dessert Menus •Buffet desserts •Banqueting
reliable transport •A knowledge of Menu Planning for High Teas & Dessert Menus •Buffet desserts •Banqueting
Lodge Team and various departments · Maintaining a High Service ethic and standard across all aspects of
Lodge Team and various departments · Maintaining a High Service ethic and standard across all aspects of
schedule Skills Proven Peoples Management Skills High Level Administration Skills Strong Leadership, Team