BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience developing formulations, keeping costs and raw material sustainability in mind and liaising with QA, Sourcing laboratory; liaising with suppliers regarding raw material documentation and samples; managing development BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5 years' work experience
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience developing formulations, keeping costs and raw material sustainability in mind and liaising with QA, Sourcing laboratory; liaising with suppliers regarding raw material documentation and samples; managing development BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5 years' work experience
relationships with suppliers and stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience principles (including HACCP, GMP, Supply Chain, Raw materials) Proven track record of relevant industry experience product knowledge (including characteristics, raw material sourcing / manufacturing processes and quality
relationships with suppliers and stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience principles (including HACCP, GMP, Supply Chain, Raw materials) Proven track record of relevant industry experience product knowledge (including characteristics, raw material sourcing / manufacturing processes and quality
new raw materials and packaging for new product development purposes Ensure all raw material approved within specification, including approval of raw materials from alternate suppliers Liaise and provide service do your best Tertiary Degree or Diploma in Food Science, Microbiology or equivalent Supplementary advanced
new raw materials and packaging for new product development purposes Ensure all raw material approved within specification, including approval of raw materials from alternate suppliers Liaise and provide service Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced training
new raw materials and packaging for new product development purposes Ensure all raw material approved within specification, including approval of raw materials from alternate suppliers Liaise and provide service Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced training
Laboratory. Inspection of goods received and raw materials. Management of retainer and shelf life samples Chemistry or other related Science BSc Degree in Chemistry or Food Sciences will be an advantage. Previous
sign-off. Identify test material required. Obtain the necessary test material e.g., test data. Follow
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably