forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls, and answering processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
Reliable and trustworthy candidates Must have a Matric Must have a great track record as reference checks Reliable and trustworthy candidates Must have a Matric Must have a great track record as reference checks
offerings to effectively upsell experiences to guests. Requirements: Matric qualification required; diploma degree in Hotel Management preferred. Previous experience in a similar position within a 4/5 establishment
offerings to effectively upsell experiences to guests. Requirements: Matric qualification required; diploma degree in Hotel Management preferred. Previous experience in a similar position within a 4/5 establishment
will include late shifts to 21H00 and weekends. Matric Accommodation certificate / Hotel School Diploma Diploma is advantageous Minimum 2 years experience in a similar position within the luxury hotel sector Familiar
will include late shifts to 21H00 and weekends. Matric Accommodation certificate / Hotel School Diploma Diploma is advantageous Minimum 2 years experience in a similar position within the luxury hotel sector Familiar
dedicated to delivering exceptional hospitality experiences and fostering a culture of excellence. How to cash-ups and cash handling procedures. Requirements: Matric or Equivalent; relevant tertiary qualification MS 365, Dineplan, and Opera. Minimum 2 years' experience in a similar role in a 4–5-star hotel or up-market performance targets and deliver memorable guest experiences. Cultivates a cohesive and motivated team through
dedicated to delivering exceptional hospitality experiences and fostering a culture of excellence. How to cash-ups and cash handling procedures. Requirements: Matric or Equivalent; relevant tertiary qualification MS 365, Dineplan, and Opera. Minimum 2 years' experience in a similar role in a 4–5-star hotel or up-market performance targets and deliver memorable guest experiences. Cultivates a cohesive and motivated team through
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience
management experience and the ability to lead a team with minimum of two years' experience in the roll Must have own transport Market related based on experience