Daily stock and freshness checks (making sure that old stock is sold before expiry date) • Daily counting Requirements Grade 12 Minimum Minimum 2 years previous experience at an upper tier establishment Knowledge of cocktails
and Experience required: Matric is essential. Customer Service experience is essential. Experience in the till and deliver a great customer service experience. Promote sales and specials to clients.
catering manager. Education and Experience required: Matric Working experience in Hospitality environment environment Customer Service experience Min of 2 years’ experience in the same role Dietary knowledge Knowledge
and trustworthy candidates
Must have a Matric
Must have worked as a Store Manager at a
the catering manager. Education and Experience required: Matric is essential Relevant tertiary qualification Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control
the catering manager. Education and Experience required: Matric is essential Relevant tertiary qualification Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control
the catering manager. Education and Experience required: Matric is essential Relevant tertiary qualification Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control
projects. Education and Experience required: Matric essential Customer service experience is an advantage Proven Proven working experience as a cleaner in corporate environment would be an advantage Knowledge, Skills
Candidate requirements:
Matric minimum
Reliable and trustworthy candidates Must have a Matric Must have a great track record as reference checks Reliable and trustworthy candidates Must have a Matric Must have a great track record as reference checks