sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum of 4 years' experience in a similar environment Computer Literacy Key
sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum of 4 years' experience in a similar environment Computer Literacy Key
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
promptly and professionally. Requirements: Proven experience as a Housekeeping Supervisor or Executive Housekeeper and housekeeping management software. Proven experience as a Housekeeping Supervisor or Executive Housekeeper
promptly and professionally. Requirements: Proven experience as a Housekeeping Supervisor or Executive Housekeeper and housekeeping management software. Proven experience as a Housekeeping Supervisor or Executive Housekeeper
with the aim of driving exceptional customer experiences, maximising hotel revenues and occupancies, maintaining advantage. 10 years' experience in the hospitality industry including: Experience in “5 star” hotel room product and service standards Experience in leading and inspiring teams Experience in managing Business Partners targets and support the business unit Customer Experience strategy. Facilitate the programme management
with the aim of driving exceptional customer experiences, maximising hotel revenues and occupancies, maintaining advantage. 10 years' experience in the hospitality industry including: Experience in “5 star” hotel room product and service standards Experience in leading and inspiring teams Experience in managing Business Partners targets and support the business unit Customer Experience strategy. Facilitate the programme management
continuous improvement environment 10 to 15 years' experience in Operations in the retail sector - 5 years looking for an expert who has proven Operations experience at a Senior Management / Executive level. Bachelor's
continuous improvement environment 10 to 15 years' experience in Operations in the retail sector - 5 years looking for an expert who has proven Operations experience at a Senior Management / Executive level. Bachelor's