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quality experience to the customers.
Minimum requirements
Duties
up Due to the large volume of applications, only candidates that meet the minimum requirements will
services is rendered and that the guests have a good experience while staying at the property.
Minimum Requirements
Due to the volume of CV's received, only candidates that meet the minimum requirements will
execution of creative functions. Education and Experience required: Relevant tertiary qualification in compulsory Minimum 3 Years of experience in a similar role Experience in highly commercial and sensitive sensitive markets is compulsory Project Management experience in a hospitality/catering industry would be an change programmes, unit mobilization experience is advantageous Experience of working within brand guidelines results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager must be well spoken and fluent in English. Will only consider individuals with a loyal working history customer relations skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference
and Experience required: Matric is essential. Customer Service experience is essential. Experience in the till and deliver a great customer service experience. Promote sales and specials to clients.
catering manager. Education and Experience required: Matric Working experience in Hospitality environment environment Customer Service experience Min of 2 years’ experience in the same role Dietary knowledge Knowledge
and trustworthy candidates
Must have a Matric
Must have worked as a Store Manager at a
the catering manager. Education and Experience required: Matric is essential Relevant tertiary qualification Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control
the catering manager. Education and Experience required: Matric is essential Relevant tertiary qualification Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control