of operations including: receiving, storage, production, quality control, maintenance, and shipping. closely with quality control personnel to review product consistency while monitoring shrink rates to determine of improvement Develop and review established production schedules to insure customer commitments are costs while maintaining productivity and product quality Maintain productivity levels & identify opportunities and cost models Develop, organize & manage productivity, quality and efficiency analytics (white boards
of operations including: receiving, storage, production, quality control, maintenance, and shipping. closely with quality control personnel to review product consistency while monitoring shrink rates to determine of improvement Develop and review established production schedules to insure customer commitments are costs while maintaining productivity and product quality Maintain productivity levels & identify opportunities and cost models Develop, organize & manage productivity, quality and efficiency analytics (white boards
members at all times. Maintain a positive and productive work environment within the kitchen. Prepare where required. Demonstrated ability to ensure productivity within a team and meet and exceed deadlines
staff relations to maintain a comfortable and productive working environment for all concerned.
(Standard Operating Procedures)