Health on daily basis and all Labs allocated to the Company (Sample Inspections and Outstanding Containers) compiled. • Ability to manage time and work Cost to Company (CTC) – R 19,260.00 per month
and liaise with other stakeholders within the company. It is expected of the Credit Analyst to stay informed
Requirements: Tertiary qualification essential (A marketing/health sciences degree would be preferable) We are looking for a likable, young, enthusiastic person who communicates well and is eager to learn and grow Theatre experience is an advantage but not essential Valid Driver's License Own reliab
National Manufacturing Company is looking for an experienced External Sales / Key Accounts Manager with
Microbiologist / Microbiologist with 3 – 5 years hands-on microbiology laboratory experience. The candidate should should ideally have a Degree or Diploma in Microbiology / Biotechnology / Food Technology. Previous industry are to include the following: Oversight of the Microbiology and Legionella laboratory operations Accountability and train the microbiology laboratory staff Analysis of samples for microbiological / bacteriological bacteriological determinants Preparation of preliminary microbiological / bacteriological l reports Recording and reporting
Microbiologist / Microbiologist with 3 – 5 years hands-on microbiology laboratory experience. The candidate should should ideally have a Degree or Diploma in Microbiology / Biotechnology / Food Technology. Previous industry are to include the following: Oversight of the Microbiology and Legionella laboratory operations Accountability and train the microbiology laboratory staff Analysis of samples for microbiological / bacteriological bacteriological determinants Preparation of preliminary microbiological / bacteriological l reports Recording and reporting
Technical Manager. QUALIFICATIONS Degree in Microbiology or other relevant qualifications EXPERIENCE legislation, and or other requirements. Acting as the Company's Food Safety Coordinator (FSSC22000) and Hygiene before production begins. Ensure staff follow Company SOP's and policies. Communicate to staff in morning
Technical Manager. QUALIFICATIONS Degree in Microbiology or other relevant qualifications EXPERIENCE legislation, and or other requirements. Acting as the Company's Food Safety Coordinator (FSSC22000) and Hygiene before production begins. Ensure staff follow Company SOP's and policies. Communicate to staff in morning
qualification) Physiology, Pathophysiology and Microbiology as foundational courses. Current SANC registration
Discipline your staff when necessary, in line with company guidelines. Communicate to staff in morning meetings if any food contamination with a Physical, Microbiological, Chemical or Allergen risk occurred or is expected