be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and
oversee all aspects of our food and beverage operations, including restaurants, bars, banquets, and room coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences. Monitor environment. Extensive knowledge of food and beverage operations, including culinary techniques, service standards
oversee all aspects of our food and beverage operations, including restaurants, bars, banquets, and room coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences. Monitor environment. Extensive knowledge of food and beverage operations, including culinary techniques, service standards
needed. Continually develop staff to regulate café operations. estimate how much food and beverage will be Provide input and feedback to direct supervisor and Operations Manager on ways to improve: Service Food Guest always delivered by all café staff. Work co-operatively with kitchen to ensure that café always provide communications skills in order to exactly report to the Operations Manager when needed. R10000 - R12000 per month
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
knowledge of TourPlan and WETU or similar booking/operating systems.
be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties