A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that the training new staff, and recording inventory. The Sous Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Executive Chef. This involves a large degree of supervising other preferable. 3 – 5 years proven experience as Sous Chef Degree in Culinary science or related certificate/
Glenvista, Johannesburg South area, R8000/month, Monday to Friday: 07:00 - 19:00, to look after 2yr old girl
and configuration management tools, e.g. Puppet, Chef, Ansible, Salt Qualifications And Experience Bachelor's release and configuration management tools (e.g. Chef) Experience working in a large agile environment
submitting Department of Labour UI19 information Monday's and Thursdays at Head Office for 3 weeks. Matric
submitting Department of Labour UI19 information Monday's and Thursdays at Head Office for 3 weeks. Matric
s is a one (1) year contract position, Monday through Friday. Evening and weekend work may be required
This is a one (1) year contract position, Monday through Friday. Evening and weekend work may be required
This is a one (1) year contract position, Monday through Friday. Evening and weekend work may be required
[Sunday and ends on Thursday]. Holiday: Every Friday and Saturday including all National Holidays. Employees already stipulated holidays (national holidays and Fridays and Saturdays). Free Housing: Employer will provide
Industry 5 years experience in Infrastructure: Ansible/Chef, Kubernetes, Terraform, FINOPS 5 years experience