fresh produce from the garden Stock management, price calculation and purchasing Optimisation of kitchen
fresh produce from the garden Stock management, price calculation and purchasing Optimisation of kitchen
contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues that arise
contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues that arise
requirements Control quality, quantity and cost price of all dishes prepared in the area of responsibility
requirements Control quality, quantity and cost price of all dishes prepared in the area of responsibility