payment of products and attain services: at the right price; from the right supplier; in the right quantities; Financial Metrics/Operational Duties Source lowest prices, source quality products, source appropriate lead comparisons so that anomalies/ excessive supplier pricing can be timeously identified. Ensure that the supplier should be aimed at these suppliers for the best pricing and payment terms. Quotations should be updated incidents/defaults which include quality, lead times, prices and BBBEE ratings. Monitor market and customer
Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant
Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant
electronic banking platform. Perform necessary price overrides on ERP system. B Comm Honours and/or Articles