deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred attention to detail and a passion for food quality Experience from working in preschool is an advantage Provide Golden Moments for children, parents and employees experience. Dibber Collaboration Teams for key areas where R7000 – R9000 depending on qualifications and experience.
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
Required Qualifications and Experience: 5 years financial management experience. Minimum Education: BCom Performance Areas: CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would Financial Manager – Kempton Park – Min 5 Year FM Experience and B-COM Degree appeared first on freerecruit
candidate should have at least 3 years relevant experience within a 4/5 Star Hotel and will be responsible hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel. Computer Franschhoek region – Previous 5 Star Hotel Front Office experience essential. ON SITE INTERVIEW ONLY – LIVE-OUT
Financial experience in budget control, stock takes and stock control
Experience:
- Previous
Previous experience in a Big 5 reserve and 5 star lodge necessary
- Minimum 3 years experience in a
reserve
- Experience working with a point of sale system
- ResRequest experience will be beneficial
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an dynamic individual with 5-star hospitality experience managing a luxury villa on a Game Reserve in in the Grahamstown area in the Eastern Cape. Experience and knowledge in wine and food and beverage on Requirements: 5-star luxury villa, restaurant or yacht experience required – at least 3 years. Food & Beverage knowledge essential. Wine diploma or wine tasting experience required / cellar management. Energetic and dynamic off. Must have good housekeeping knowledge and experience. Administration skills Excellent communication/
an dynamic individual with 5-star hospitality experience managing a luxury villa on a Game Reserve in in the Grahamstown area in the Eastern Cape. Experience and knowledge in wine and food and beverage on Requirements: 5-star luxury villa, restaurant or yacht experience required – at least 3 years. Food & Beverage knowledge essential. Wine diploma or wine tasting experience required / cellar management. Energetic and dynamic off. Must have good housekeeping knowledge and experience. Administration skills Excellent communication/