Nanny Cook Jobs in South Africa
Cook
Helderberg Personnel
Somerset West
Meals and Food Products, is seeking to employ a Cook. The successful candidate shares the company's passion staff Provide guidance, training, and mentorship to cooks Ensure the highest standards of food quality, taste Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Preparation Oversee and participate in the preparation, cooking and presentation of food Ensure that high-quality
share this job on whatsappNanny/childminder 12,000.00
Hunter Gatherer ConsultingBryanston
12,000.00 looking for a experienced Nanny to start asap Job description We are looking for a Nanny that will be willing to communicate and liaise with other internal Nannies on the baby's care and itinerary Ability to administer
Cook Bryanston Rivonia Morningside
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions Professional responsibilities The cook is responsible for preparing and cooking a variety of nutritious meals children, staff and parents (when required). The cook should follow recipes, adhere to food safety standards presentation of the food meets Dibber standards. The cook is a clear representative for Dibber and show loyalty to Dibbers goals, strategy, and action plans. The cook keeps the manager oriented about important matters matters in their own area of responsibility. The cook operates in accordance with laws, regulations, the
Cook Somerset West
Helderberg PersonnelSomerset West
Meals and Food Products, is seeking to employ a Cook. The successful candidate shares the company's passion staff Provide guidance, training, and mentorship to cooks Ensure the highest standards of food quality, taste Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Preparation Oversee and participate in the preparation, cooking and presentation of food Ensure that high-quality
Preschool Cook R7000–r9000 Contingent Experience/qualificatiions
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions Professional responsibilities The cook is responsible for preparing and cooking a variety of nutritious meals children, staff and parents (when required). The cook should follow recipes, adhere to food safety standards presentation of the food meets Dibber standards. The cook is a clear representative for Dibber and show loyalty to Dibbers goals, strategy, and action plans. The cook keeps the manager oriented about important matters matters in their own area of responsibility. The cook operates in accordance with laws, regulations, the
Child Minder Bryanston
Hunter Gatherer ConsultingBryanston
12,000.00 looking for a experienced Nanny to start asap Job description We are looking for a Nanny that will be willing to communicate and liaise with other internal Nannies on the baby's care and itinerary Ability to administer
Senior Pastry Chef Kzn - North Coast
Accountancy PlacementsSouth Africa
and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards field 10 Years of proven experience as a pastry cook, baker, or relevant role Great attention to detail
Chef Benoni, South Africa
Cre8workBenoni
dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and adherence supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilities
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Ensure proper security and safety of raw & cooked food and equipment Ensure all the kitchen records his section hand to hand with the staff Prepare, cook and portion meals with his team Proper mise en place training for junior staff in his section Records of cooking temperatures, wastage coming out Developing new requested by the management Assure that preparations, cooking methods, portioning size and presentation are accurate
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Ensure proper security and safety of raw & cooked food and equipment Ensure all the kitchen records his section hand to hand with the staff Prepare, cook and portion meals with his team Proper mise en place training for junior staff in his section Records of cooking temperatures, wastage coming out Developing new requested by the management Assure that preparations, cooking methods, portioning size and presentation are accurate
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