the Soft Cheese, Butter and Cream production teams to achieve production targets, quality outputs, and KPI's producing products to the required quality standards. Manage the process flow of production from raw to to finished packed product. Reporting to: Production Manager / Plant Manager Minimum Requirements: Matric/ Team Leader / Production Coordinator in Dairy processing 5 years' experience in production in FMCG Dairy Assist in accidents and incidents investigation Manage Operational Efficiency: Set and/or drive OEE daily
and ensuring operational excellence. Optimising production processes, maintaining quality standards, and to ensure smooth production processes. • Implement strategies to enhance productivity, minimize downtime downtime, reduce production costs, and ensure compliance with industry regulations and product quality requirements meet production demands. • Establish and enforce quality control standards to deliver products that meet performance evaluations, and support employee development plans. • Implement and monitor safety protocols