Helderberg Winelands, has a vacancy for a Maintenance Manager (this is a 6-month interim position) Candidates people management skills, an excellent motivator with the ability to influence, mentor and develop team public areas are maintained in good working order. Manage the performance and daily activities of the maintenance
Helderberg Winelands, has a vacancy for a Maintenance Manager (this is a 6-month interim position) Candidates people management skills, an excellent motivator with the ability to influence, mentor and develop team public areas are maintained in good working order. Manage the performance and daily activities of the maintenance
seeking a dynamic and experienced Procurement Manager to join our team at Siyathemba Catering, a provider of inflight catering services. As a Procurement Manager, you will play a crucial role in ensuring the seamless essential for our inflight catering operations. 1. Develop and implement procurement strategies to optimize cost, quality, and delivery timelines for products, food products, and equipment required for inflight catering market trends, supplier performance, and industry developments to anticipate changes and adapt procurement
do thorough and consistent reports
Staff Management:
Weekly training on policies and procedures proper records thereof
Staff performance Management
Explain and sign off policies and procedures count
Stock variances to be accounted for
Manage stock issue book
Ensure the storeroom is sure that nobody other than the cashier and store manager are behind the cashier
Parking:
Ensure
seeking a dynamic and experienced Procurement Manager to join our team at Siyathemba Catering, a provider of inflight catering services. As a Procurement Manager, you will play a crucial role in ensuring the seamless essential for our inflight catering operations. 1. Develop and implement procurement strategies to optimize cost, quality, and delivery timelines for products, food products, and equipment required for inflight catering market trends, supplier performance, and industry developments to anticipate changes and adapt procurement
vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence
vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence