a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and standards as per the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide actions for all deviations in the restaurant audit. Support franchisees in improving profitability and efficiencies
team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles long term strategic initiatives. As the General Manager you are a key member of our executive team and including: receiving, storage, production, quality control, maintenance, and shipping. Seasoned Head of Butchery across South Africa You must come from a Blue Chip National Retailer, Bakery division. Leadership skills are operation of the facility Work closely with quality control personnel to review product consistency while monitoring
accountable for:
The role of the Stock controller is to ensure the smooth and efficient functioning the food and beverage department by meticulously managing inventory levels, implementing effective procurement Through diligent oversight and analysis, the Stock Controller aims to minimise waste, maximise product freshness
The Stock Controller plays a crucial role in ensuring efficient inventory management within the hospitality and support seamless operations. The Stock Controller works closely with the Hospitality Manager and
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve for : • The planning, organising, leading and control of all aspects and duties assigned to you in order order to achieve production standards. • Managing all labour related issues to ensure that all staff members hygiene and biosecurity standards. • Assisting management to implement and maintain the 20 Keys programme performance driven. • A team player with the ability to manage staff. • Must be pro-active and be able to work
Overview:
As a resort Front Office Support Lead overseeing receptionists, porters, and drivers the resort. Overall, as a resort front office support lead, your role is pivotal in creating a positive
Job Description:
Managing Front Office Operations: You will be
Budget Management: Work with the resort leadership team to develop and manage the front office reservation systems, and other relevant areas.
Scheduling: Create and manage staff schedules
specializing in security technology, is looking for a Control Room Operator with little to no experience to join and night work). Monitoring video alarms in the control room. Minimum Requirements: Matric. Valid driver's
Micros (Product Management) System experience essential Strong administration, management and leadership and take follow up action The post Store Stock Controller appeared first on freerecruit.co.za .
We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD section of the Accounting and Finance Department is managed efficiently, maximising utilisation of technology basis respectively. Implements all necessary control in order to safeguard the assets of the hotel and liaises with the Materials Manager to ensure proper procedures and control of inventories. Knows all all terms and conditions of the management agreement and ensures that they are adhered to. Monitors requirements
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Product and Speed of Service.
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Product and Speed of Service.