food is prepared and plated according the Pedros Standard Operation Procedure. DUTIES AND RESPONSIBILITIES: Maintain food safety standards according to SOP. Maintain BOH Hygiene and Cleanliness standards according to
safety standards.
adherence to safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation Compliance: Enforce and uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous Development and Oversight: Develop, oversee, and audit Standard Operating Procedures (SOPs) for all back-of-house knowledge of HACCP standards and the ability to implement and maintain these standards. Experience in developing
adherence to safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation Compliance: Enforce and uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous Development and Oversight: Develop, oversee, and audit Standard Operating Procedures (SOPs) for all back-of-house knowledge of HACCP standards and the ability to implement and maintain these standards. Experience in developing
cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare
performance
restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
staff activities, implementing & monitoring standards, driving professionalism,
providing feedback
drink service sequence as well as the overall standards of service in the C&B department.
Responsible
changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a "Think
enforced as directed by the relevant legislation and standard operation procedures of the Company.
Ensure
staff activities, implementing & monitoring standards, driving professionalism, providing feedback to drink service sequence as well as the overall standards of service in the C&B department. Responsible changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a “Think on enforced as directed by the relevant legislation and standard operation procedures of the Company. Ensure staff
staff activities, implementing & monitoring standards, driving professionalism, providing feedback to drink service sequence as well as the overall standards of service in the C&B department. Responsible changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a “Think on enforced as directed by the relevant legislation and standard operation procedures of the Company. Ensure staff