parameters, prescribed routines, and industry standards. • Minimum requirement of Matric or relevant technical job functions in accordance with local mining standards safely and effectively. • Possession of a valid
Industry Standards: Depending on the industry you operate in, there may be specific standards or guidelines
only) and for setting and maintaining appropriate standards, controls and reporting systems. Liaises closely
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must
only) and for setting and maintaining appropriate standards, controls and reporting systems. Liaises closely