inventory levels, and uphold food safety and hygiene standards This position requires strong leadership, organizational as well as a commitment to upholding company standards and policies Plan, organize, and oversee the daily disciplinary action as necessary Develop and implement standard operating procedures (SOPs) for bakery operations quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product profitability Maintain cleanliness and sanitation standards in the bakery department, including equipment
matters of importance. Financial: Adhere to company standards and service levels to increase sales and minimize dining areas. Ensure compliance with operational standards, company policies. Responsible for ensuring consistent cleanliness, proper uniforms, and appearance standards. Work with head office / suppliers for efficient making, scheduling, planning while upholding standards, product quality and cleanliness. Investigate
team and work alongside the team to elevate the standards of the Hotels offerings. The hotel has 2 in-house according to the businesss recipes and quality standards.
General Manager to implement and maintain the standards of the Hotel. The hotel has 2 in-house Restaurants