Nedbank Maine Jobs in South Africa
Kitchen Manager – Centurion
Restaurant Staff
South Africa
food and of general kitchen management procedures. Main duties will include stock control, stock ordering can efficiently run a busy Tapas kitchen. This is mainly a management role with some cooking responsibilities
share this job on whatsappDemi - Chef De Partie (delaire Graff Restaurant)
Stellenbosch
reputation to ensure long-term success.
Main responsibilities:
- Maintain health smooth and friendly cooperation.
Main requirements:
- Culinary Cert
Kitchen Manager – Brooklyn
Restaurant StaffSouth Africa
Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
Fast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
who is well-spoken, reliable with good references. Main duties will include stock control, customer service
Coffee Shop Manager – Linden
Restaurant StaffCentral Johannesburg
consider well-spoken and well-groomed candidates. Main duties will include stock control, general management
Multi-store Head Chef – Boksburg
Restaurant StaffBoksburg
coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality
Junior Restaurant Manager – Centurion
Restaurant StaffSouth Africa
experience. Ability to manage and train staff essential. Main duties will include customer relations, stock management
Multi-store Head Chef – Bedfordview
Restaurant StaffSouth Africa
coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality
Senior Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
a team and must have the ability to multi-task. Main duties will include staff management, stock control
Restaurant Manager – Fourways
Restaurant StaffCentral Johannesburg
a team and must have the ability to multi-task. Main duties will include staff management, stock control
Share on Facebook
Share on Twitter
Share on Linkedin