and the ability to multitask. Salary R 18 – 25 K net (after deductions). Quote Reference RA94 when applying
the RFC restaurant business. Through coaching, developing, motivating and engaging all in store employees continued growth and success of the RFC brand by developing and communicating a breakthrough strategy which levels • Presentation Skills • A track record of developing people R10000.00 to R12000.00
the RFC restaurant business. Through coaching, developing, motivating and engaging all in store employees continued growth and success of the RFC brand by developing and communicating a breakthrough strategy which levels • Presentation Skills • A track record of developing people R10000.00 to R12000.00
live-in with great benefits. Creativity and development (modern approach) People focus and empowerment empowerment Working with F&B for new process development Self-driven and empowerment related to conceptualisation country experience is a real advantage Team development People driven Relevant 5-star restaurant / loge
live-in with great benefits. Creativity and development (modern approach) People focus and empowerment empowerment Working with F&B for new process development Self-driven and empowerment related to conceptualisation country experience is a real advantage Team development People driven Relevant 5-star restaurant / loge
overall profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head rates to determine trends and areas of improvement Develop and review established production schedules to preventive maintenance program Develop and execute budgets and cost models Develop, organize & manage productivity
overall profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head rates to determine trends and areas of improvement Develop and review established production schedules to preventive maintenance program Develop and execute budgets and cost models Develop, organize & manage productivity
of cooks and other food preparation workers. · Develop recipes and determine how to present dishes. ·
preparation of food Must be able to assist with menu development and function menus Understanding of costings
preparation of food Must be able to assist with menu development and function menus Understanding of costings