dynamic team as a Branch Manager. We are on the hunt for passionate, seasoned Managers (all over Gauteng) to resources. Team development. Manage performance and time management. Ensure management and teams are delivering
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure business plan and budgets for exco and board approval. Manage procurement authorisations, deal with budget variances brand standards of service and quality. Management: Direct and manage the operational property and financial communication at all levels of the company. Oversee the management and compliance of SLAs. Customer Service: Monitor execute improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing the physical & virtual environment. RECORDS MANAGEMENT AND REPORTING Maintains accurate and up-to-date
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing the physical & virtual environment. RECORDS MANAGEMENT AND REPORTING Maintains accurate and up-to-date
is urgently seeking an experienced Guest House Manager. The ideal candidate will be well spoken, presentable presentable and professional. Relieve Manager when required Welcome clients, take bookings, show guests to
Manage and control floats and oversee cashiers and cash handling protocol Ensure Cash-up documentation documentation is managed procedurally Daily stock rotation and daily stock counts, as per schedule Open and close Have a minimum of 5 years' experience as a Store Manager Have a valid matric certificate Fish or Butchery will be an advantage Degree or Diploma in Retail Management will be an advantage Be bilingual Have a valid
retail operations which will include inventory management and customer service. They will be comfortable Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant problem-solving abilities. Proficiency in financial management, including budgeting, forecasting, and cost control
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training engagement. High school diploma Proven experience managing a bakery. A food handler's license. Sound knowledge
We are looking for a Restaurant Manager to join our team at Level Seven Restaurant and Sky bar. Provide Level 7 brand standards are always maintained. Manage and lead a team of kitchen staff, servers, and – 10 years' proven experience as a Restaurant Manager Ability to comprehend and effectively communicate