Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard the business analyst to receive reports on the restaurants performance. Address the franchisee on issues issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard the business analyst to receive reports on the restaurants performance. Address the franchisee on issues issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved
As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant restaurant, and various food brands, you will play a pivotal role in overseeing and enhancing our human resources. Your expertise will be essential in managing diverse teams and ensuring a harmonious and efficient tailored for positions in pastry, bakery, butchery, restaurant, and other food brands. This includes understanding recruited. Employee Relations in a Diverse Environment: Manage employee relations in a diverse work environment
We are looking for a Restaurant Manager to join our team at Level Seven Restaurant and Sky bar. Provide Level 7 brand standards are always maintained. Manage and lead a team of kitchen staff, servers, and guidance to ensure seamless operations. Ensure daily restaurant operational requirements are met. Ensure smooth advantageous) 5 – 10 years' proven experience as a Restaurant Manager Ability to comprehend and effectively communicate
We are a leading hospitality development and management company dedicated to crafting exceptional guest into thriving hospitality ventures. Daily management of restaurant Create an environment that is welcoming and beverage will be used and order supplies and manage food orders to ensure availability and reduce wastage Offering product knowledge for staff when necessary. Managing the guest relations by ensuring proper reservations reservations for parties of all sizes, managing complaints about food or service, resolving issues with the
A restaurant in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently Confident interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders stock 3 or more years' experience as a restaurant or hotel manager Must be good at what they do, good with able to handle large amount of staff and a busy restaurant Able to focus and already have very good attention
seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer of the restaurant, including opening and closing procedures, staffing, and inventory management. Hire Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
fill the position of Restaurant General Manager who will be responsible for managing the daily operations operations of our fine dining restaurant. In addition, they oversee the inventory and ordering of food and supplies limited to): General: Oversee and manage all areas of the restaurant and make final decisions on matters service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and reports promptly if a guest or employee is injured. Manage shifts which include daily decision making, scheduling
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality, and compliance profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders