least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
meals. Occasional lunch deliveries at the client's office. Travel with the client as and when required (with
operations management Proficiency in all Microsoft Office applications An interest in tourism and travel
operations management Proficiency in all Microsoft Office applications An interest in tourism and travel
departments, driver's delivery/collection schedule. Office maintenance, including replenishing consumables
departments, driver's delivery/collection schedule. Office maintenance, including replenishing consumables
computer literacy with strong proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and other relevant
to ensure any issues within the reservations and office teams are addressed effectively and promptly