standards of quality, and delivering unforgettable experiences to our guests.
Qualifications and
Beverage Management
at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining,
shifts.If you believe you have suitable experience and qualifications, please apply online.
minimum of 2 years Fast Food Restaurant Supervisor experience (McDonalds, Burger King, or KFC is preferred)
Receiving Manager REQUIREMENTS: Minimum 10 years’ experience Willing to relocate to George, Western Cape Closing
culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients to keep the Strive to exceed customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume a passion for delivering exceptional dining experiences to customers. Will be discussed in interview
culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients to keep the Strive to exceed customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume a passion for delivering exceptional dining experiences to customers. Will be discussed in interview
service—we're about creating unforgettable experiences for our guests and our team members alike.
What searching for someone with at least 5 years' experience in a similar role, preferably in a 4/5-star hotel
recognised institution with at least 6 years experience in culinary of which 3 years as an Executive
met.If you believe you have suitable experience and qualifications, please apply online.
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant
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