standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
function (SHEQ)
follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well will share our clients customer service values. Experience in a similar role is preferred but not essential
will be given to applicant with previous working experience within the cleaning or trolley industry. Please administration experience in a similar environment with a minimum of 5 years work experience.
· Must
mum 3 years operational contracts management experience in the cleaning.
Retur
team The ideal candidate will have a wealth of experience working within the food and catering industry Diploma in Culinary Arts. Minimum of 12 months Experience will be considered. Great understanding of food the world and different cuisines. Demonstrated experience in leading a junior team and delegating tasks Passion for creating high-quality, tasty food. Experience with working in a fast-paced, high-pressured
SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE IN FRAIL CARE IN SIMILAR POSITION WILL BE ADVANTAGEOUS
will be given to applicant with previous working experience within the cleaning or trolley industry
Your skills