for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls ambitious, self-motivated, and energetic. Salary R 14 – 16 K net. Quote Reference RA63 when applying. The
industry. Looking for individuals with 3 years sales experience in food & beverage. Will also consider candidates candidates with Restaurant management and sales experience. Applicants must be target driven and have exceptional basic salary plus commission. Starting salary is R 14 – 17 K CTC plus commission. Quote reference RA67
industry. Looking for individuals with 3 years sales experience in food & beverage. Will also consider candidates candidates with Restaurant management and sales experience. Applicants must be target driven and have exceptional basic salary plus commission. Starting salary is R 14 – 17 K CTC plus commission. Quote reference RA67
all-round management candidate with 4 or more years’ experience in a sit-down Restaurant environment. Must be a positive attitude. Salary R 12 – 14 K Net depending on experience. Quote Reference RA34 when applying
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager