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Financial Manager Rosebank NEW

 Wexford Search & SelectionJohannesburg  R950 000 CTC – R700 000 CTC plus Generous Bonus Sc

Business. You will need to have hands-on FM experience within the Hotel Industry and be passionate about the Articles plus at least 5 years' experience in the Hospitality Industry – Hotels/Lodges Finance Ops experience


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Group Accountant NEW

Stellenbosch  550 000 Annually

& Experience:
Management experience in a hotel environment highly beneficial
Must


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Group Accountant Cape Winelands: Stellenbosch NEW

 Communicate FinanceStellenbosch

processing Skills & Experience: Management experience in a hotel environment highly beneficial Must have


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Group Accountant NEW

 Communicate FinanceStellenbosch

processing Skills & Experience: Management experience in a hotel environment highly beneficial Must have


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Food & Beverage Manager | The Silo Hotel NEW

Cape Town City Centre

ensuring that every aspect of the dining experience at the hotel (from the product to the team members) impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, i>Guest Experience: ensure that all guests, whether in-house hotel guests or restaurant


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Junior Sous Chef Gqeberha, South Africa NEW

 Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience


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Junior Sous Chef From 5 To 8 (ctc) - Monthly NEW

 Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience


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Junior Sous Chef NEW

Port Elizabeth

Culinary Arts

  • At least 5 years’ experience at a 5-star Lodge/Hotel, with a minimum of 2 years’
    experience


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  • Paid Media Specialist NEW

    South Africa  Based on Experience

    portfolio of must visit activities and experiences, game lodges and hotels our clients marketing office stand


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    Barman Somerset West NEW

     Helderberg PersonnelSomerset West

    following criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge


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