a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. we’re committed to providing both our customers and employees with quality experiences. Objectives of this determine what needs to be ordered or repaired Create and prepare new menu items or specials, as needed Take our setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification Institution is advantageous. Minimum of 3 years' experience in a similar role in a fast-paced, high-demand banqueting experiences, we'd love to hear from you We offer Medical Aid Contribution, Provident Fund Contribution
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification Institution is advantageous. Minimum of 3 years' experience in a similar role in a fast-paced, high-demand banqueting experiences, we'd love to hear from you We offer Medical Aid Contribution, Provident Fund Contribution
shaping unforgettable experiences for our guests. Our client prides themselves on providing unparalleled hospitality Concierge , you'll be at the forefront of our guest experience, leading a team of dedicated concierge staff deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity to be part of a dynamic team dedicated to delivering exceptional guest experiences. Supportive work environment that values teamwork delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
shaping unforgettable experiences for our guests. Our client prides themselves on providing unparalleled hospitality Concierge , you'll be at the forefront of our guest experience, leading a team of dedicated concierge staff deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity to be part of a dynamic team dedicated to delivering exceptional guest experiences. Supportive work environment that values teamwork delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
English
Position
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager references. Must be skilled in staff management / training, stock management, opening & closing procedures Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA23 when applying. The
for ensuring that every aspect of the dining experience at the hotel (from the product to the team members)
this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's
purpose which is “To give our guests a complete experience and a perfect stay”.
MAIN RESPONSIBILITIES
dedicated to delivering exceptional hospitality experiences and fostering a culture of excellence. How to appraising staff performance and providing feedback. Estimate future needs for goods, equipment, and cleaning MS 365, Dineplan, and Opera. Minimum 2 years' experience in a similar role in a 4–5-star hotel or up-market performance targets and deliver memorable guest experiences. Cultivates a cohesive and motivated team through days leave per annum. Other company benefits. Training and development opportunities. We offer Medical