No Experience Needed%2c Training Provided Jobs in South Africa
Restaurant Manager Market Related And Experience
Yamitsuki
Bedfordview
deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
share this job on whatsappButchery Manager - Swaziland, Botswana Negotiable On Experience
NclcSouth Africa
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
Preschool Cook R7000–r9000 Contingent Experience/qualificatiions
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions noted . Teachers and principal must assist by providing daily numbers Ensure frozen items are taken out high-quality dishes as per the menu and recipes provided Adjust cooking techniques as necessary to meet Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and procedures the menu and receive food and kitchen supplies needed Ensure the budget is adhered to and changes made policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must
Events, Conference And Wedding Manager (vaal Triangle) Market Related, Based On Experience NEW
Three Rivers LodgeSouth Africa
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a collaborate closely with clients to understand their needs, preferences, and budgets, ensuring seamless coordination or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
Group Financial Manager – Kempton Park – Min 5 Year Fm Experience And B-com Degree
C&g Hospitality RecruitmentKempton Park
Required Qualifications and Experience: 5 years financial management experience. Minimum Education: BCom Performance Areas: CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would Financial Manager – Kempton Park – Min 5 Year FM Experience and B-COM Degree appeared first on freerecruit
Needed Fully Qualified & Experienced Hairstylists For A 5star Spa Lodge In Lodge In Limpopo-hoedspruit
South Africa
7500 Monthly Experienced Hairstylist needed for a 5Star Spa Lodge in Limpopo-Hoedspruit. The successful candidate years of working experience in a Luxury Salon environment.
1x Front Desk Manager / Supervisor Urgently Needed For A Busy 5 Star Lodge In Limpopo-hoedspruit.
South Africa
12000 Monthly
Front Desk Manager / Supervisor needed at a Lodge in Limpopo-Hoedspruit
- At least 1-year qualification.
- 3 - 4 years of working experience in a busy 5 Star Spa establishment as a Front communication skills to identify and provide solutions to all guest needs.
- The Spa Supervisor ensures
1x Experienced Assistant Spa Manager Needed For A 5star Lodge Spa In Limpopo-hoedspruit
Hoedspruit
16000 Monthly
1x Assistant Spa Manager needed in Limpopo-Hoedspruit
- 2-3 year FULL Beauty Therapy qualifications CIDESCO is a BONUS.
- 3 - 4 years of working experience in a 5 Star Spa environment as a Front Desk / Manager.
- MUST have previous ESP Systems experience and excellent Computer Literacy (Excel, Word
Front Office Duty Manager – Franschhoek Region – Previous 5 Star Hotel Front Office Experience Essential. On Site Interview Only – Live-out No Accommodation
C&g Hospitality RecruitmentFranschhoek
candidate should have at least 3 years relevant experience within a 4/5 Star Hotel and will be responsible hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel. Computer Opera and Micros Must be able to successful manage, train and motivate a team Must have excellent guest relations Franschhoek region – Previous 5 Star Hotel Front Office experience essential. ON SITE INTERVIEW ONLY – LIVE-OUT
Chef
Kwetu RestaurantKloof Street
a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. we’re committed to providing both our customers and employees with quality experiences. Objectives of this determine what needs to be ordered or repaired Create and prepare new menu items or specials, as needed Take our setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything
Share on Facebook
Share on Twitter
Share on Linkedin