Front Desk Coordinator needed in Waterfront- Caper Town
inspections of properties to identify maintenance needs, cleanliness issues, and safety hazards.
Coordinate inate repairs, maintenance, and renovations as needed to ensure the ongoing upkeep of properties.
Manage
for property operations and guest needs.
Guest Experience:
Respond
improvement and implement corrective actions as needed.
Financial Management:<
-on approach with a willingness to pitch in as needed.
Ability to prioritize and multitask
a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ both our customers and employees with quality experiences. Objectives of this role Create delicious meals determine what needs to be ordered or repaired Create and prepare new menu items or specials, as needed Take our setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques
communicating needs to the catering manager. Education and Experience required: Matric Working experience in Hospitality Hospitality environment Customer Service experience Min of 2 years’ experience in the same role Dietary knowledge Assist with monitoring inventory and communicating needs to the catering manager Empact Group is committed
inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control Assist with monitoring inventory and communicating needs to the catering manager
inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control Assist with monitoring inventory and communicating needs to the catering manager
inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control Assist with monitoring inventory and communicating needs to the catering manager
ensure that guests feel welcome and that their needs will be attended to at all times during their stay purpose which is “To give guests a complete experience and a perfect stay”.
MAIN
& Beverage Manager.
providing regular updates, feedback, and support as needed. Foster a positive work culture and team environment industry, with at least 3-5 years of relevant experience. Strong understanding of fast-food operations simultaneously, and adapt to changing business needs in a fast-paced environment. Proficiency in Microsoft
providing regular updates, feedback, and support as needed. Foster a positive work culture and team environment industry, with at least 3-5 years of relevant experience. Strong understanding of fast-food operations simultaneously, and adapt to changing business needs in a fast-paced environment. Proficiency in Microsoft