all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated CTC with 10% profit share. Only serious managers need to apply. Quote Reference RA80 when applying. The
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated share option after probation. Only serious managers need to apply. Quote Reference RA52 when applying. The
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated to relocate (at own cost). Only serious managers need to apply. Quote Reference RA80 when applying. The
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated CTC plus 10% profit share. Only serious managers need to apply. Quote Reference RA52 when applying. The
operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality exceptional customer service standards are met at all times Develop and implement standard operating procedures feedback, coaching, and performance appraisals as needed Assist with scheduling, payroll, and other administrative mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures required
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures required
standards at all times. Understand and follow procedures of infection control. Skills and Experience: You will will share our clients customer service values. Experience in a similar role is preferred but not essential
Candidates with 4 years Restaurant management experience in a fast food / take away Restaurant will be franchise Restaurant systems & administration. Experience running Mr D / Uber Eats systems essential. Looking Salary 8 – 12 K net depending on experience. Only serious managers need to apply. Quote Reference RA70
000 to 20,000 ZAR per month Employment Type: Full-time Start date: Immediate Start Are you a seasoned professional quality meat products and exceptional service every time they visit. You will lead a team of skilled butchers